Canned Cinnamon Rolls with Milk Instead of Heavy Cream – Canned cinnamon rolls are a beloved breakfast treat, offering the perfect balance of soft dough, sweet filling, and delicious icing. However, many recipes call for heavy cream to enhance their flavor and texture. What if we told you that you could achieve the same decadence using milk instead of heavy cream? In this article, we’ll explore how to make canned cinnamon rolls with milk, providing you with a lighter but equally indulgent alternative.
Why Use Milk Instead of Heavy Cream?
Health Benefits
Using milk instead of heavy cream can significantly reduce the calorie and fat content of your cinnamon rolls. Heavy cream contains about 52 grams of fat per cup, while whole milk contains only 8 grams. This substitution can make your breakfast treat a bit healthier without sacrificing flavor.
Cost-Effective
Milk is generally more affordable than heavy cream. By using milk, you can save money while still creating a deliciously rich and creamy glaze for your cinnamon rolls.
Availability
Milk is a staple in most households, making it a convenient substitute for heavy cream. You won’t need to make a special trip to the store if you run out of heavy cream; simply use milk instead.
Ingredients Needed
To make your canned cinnamon rolls with milk, you will need the following ingredients:
- 1 can of pre-made cinnamon rolls
- 1 cup of whole milk (you can also use 2% or skim milk for an even lighter option)
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract (optional)
- 1 cup of powdered sugar
Step-by-Step Guide
1. Preheat Your Oven
Preheat your oven according to the instructions on the can of cinnamon rolls. Typically, this is around 375°F (190°C).
2. Prepare the Baking Dish
Lightly grease your baking dish with butter or cooking spray. Arrange the cinnamon rolls in the dish, leaving a bit of space between each roll for them to expand as they bake.
3. Mix the Milk Mixture
In a small bowl, combine the milk, melted butter, and vanilla extract. Mix until well combined. This mixture will be used to pour over the cinnamon rolls to give them extra moisture and flavor.
4. Pour the Milk Mixture
Pour the milk mixture evenly over the cinnamon rolls. The milk will soak into the dough as it bakes, making the rolls soft and tender.
5. Bake the Cinnamon Rolls
Place the baking dish in the preheated oven and bake according to the instructions on the can. Typically, this will take about 15-20 minutes. Keep an eye on the rolls to ensure they do not overbake.
6. Prepare the Glaze
While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and a few tablespoons of milk until you reach your desired consistency. The glaze should be thick but pourable.
7. Glaze the Cinnamon Rolls
Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Then, drizzle the glaze over the warm rolls, allowing it to melt into the crevices for maximum flavor.
8. Serve and Enjoy
Serve the cinnamon rolls warm and enjoy! The milk-based mixture ensures the rolls are soft and flavorful, while the glaze adds the perfect touch of sweetness.
Tips for Perfect Cinnamon Rolls
Use Whole Milk for Richness
While you can use any type of milk, whole milk will provide the best results due to its higher fat content. This will make your cinnamon rolls extra rich and tender.
Don’t Overbake
Keep a close eye on your cinnamon rolls as they bake. Overbaking can result in dry rolls, which is why it’s crucial to follow the recommended baking time and check for doneness regularly.
Add a Flavor Twist
For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the milk mixture. This will enhance the overall cinnamon flavor of the rolls.
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